Services

Industrial and Specialty Kitchen Setup

We have been in operation for over a decade, and within that period we have been able to work with hospitality professionals/clients across the board to:

» Create a process to execute each menu item
» Develop an equipment list for each kitchen station based on menu requirements
» Organize or design the equipment layout for each station
» Arrange the stations next to each other that share menu components

Culinary Training

At Almat, we train aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.

At the end of our training courses, aspirants would have possessed Genuine Passion, Organizational skill, creativity, Ability to Skillfully Multitask, Time Management, become a good Team player and have Leadership Skills.

We advice aspirants to have the willingness to Learn because being a chef can be a hands-on learning experience, and like they say, practice does make perfect.

Hotels/Restaurants Setup and Management

Decide the concept of your restaurant. Get all the licenses required to start the restaurant business. Get the workforce for your restaurant business.

They want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash. In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry.

More and more singles, working parents and elderly people are demanding greater convenience when it comes to buying their meals.

Onshore/Offshore Hospitality and Catering Services

We offer onshore and offshore Hospitality and Catering services for pubs, bars and nightclubs, restaurants, self‐catering accommodation, holiday centers, travel and tourist services, visitor attractions and hotels. Hospitals, prisons, schools, armed forces and social care and may also cook and serve it on site.

Our options range from full-service caterers that cook, deliver, set up and serve at an event to mobile or industrial caterers.

Staff Recruitment and Training

We run a staff Recruitment and training program which is all about attracting, hiring, retaining and developing the right people. Our Recruitment training works to address the unique skill set required to develop and maintain fruitful recruitment processes.

With our in-depth hiring guidelines which makes it more likely that we’ll be able to find and hire the right person for the job; and good orientation and training guidelines will help the people do the job as well as they can, and enjoy it more as well.